Installing the Winemaster C50

The Winemaster is to be built into a wall of the cellar, with the smaller side facing into the cooled area, and the larger side, which includes the warm components, outside the cooled area. The unit is inserted from the external side.

The hot air must be expelled to a well-ventilated room, where the temperature will not exceed 30 degrees C.

The unit cannot be fitted into an external wall as temperatures below freezing will destroy the compressor.

A space of at least 10 cm must remain all around the Winemaster, so that the cover can be removed, and the hot air expelled is not aspired again into the air inlet.

TOOLS REQUIRED

1. Philips Screwdriver PZ2
2. Spirit Level
3. Steel Tape Measure

PIERCING THE WALL

Cut the wall as necessary to fit the wooden frame. The outer dimension of the wooden frame is 544 mm long by 374 mm high. Be careful to leave at least 10 cm space below the ceiling, both in the cellar and outside.

SEALING AND LEVELLING THE WOODEN FRAME

Seal the wooden frame so that it is flush with, or proud of, the outside of the cellar wall. If the wall is thicker than the wooden frame, cut a wedge-shape in the wall, as shown in the diagram left.

The joint between the wooden frame and the insulation must be filled (with polyurethane foam, for example), to ensure continuity of insulation. WARNING: DO NOT PUT POLYURETHANE FOAM BETWEEN THE WINEMASTER AND THE WOODEN FRAME; THE WINEMASTER MUST BE REMOVABLE.

The wooden frame must be level; the wider side must be horizontal.

IMPORTANT! Wait for 24 hours to allow refrigerant to settle before switching on the air-conditioner!